(Waste) An employee in a restaurant spends his time on the following: waiting for a customer order,.


(Waste) An employee in a restaurant spends his space on the following: stoppage for a customer regulate, entrance the regulate, forwarding the regulate to the kitchen, stoppage for the kitchen to ratify the regulate, bringing the patronage to the customer, serving the customer, and collecting the liquidation. Which of these space commitments are lavish, which are non–value-added achievement, and which are value-added achievement? [8.3]